Pasand lime pickle is the ultimate nimbu ka aachar. Procured from kagzi lime growing states of Karnataka, each and every freshly arriving lemons from farm are inspected only to reject and disqualify those with the black spots. Major effort goes in procuring handpicked spot-free lemons with typical thin skinned variety that is amenable to cutting and superior organoleptic characteristics and mouth-feel that does not render the lime pieces hard and chewy. The hand-cut lime pieces supplement the level of hygiene maintained during this messy handling. The process ensures removing the bitter seeds to the extent most possible. The spices add a coat of sophistication ot the humble lemony zing and make it a pickle to be a year round condiment on the Indian dinner table.