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Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper)
Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper) 0
Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper) 1
Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper) 2
Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper) 3
Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper) 4

Flavoma Classic korean Gochujang Hot Pepper Paste, 200gm (Red Hot Chilli Paste, Thick and Smooth and Savory Korean Traditional Fermented Sauce, Umami Flavour, Authentic Red Pepper)

Brand: Flavoma

3.7(81)

Product Overview

Gochujang is a Korean chilli paste that embodies a spicy, savoury and mildly sweet flavour profile.Gochujang Korean paste is 100% vegan and non-fermented chilli paste.

Product Details

100% VEGAN : Gochujang Korean paste is 100% vegan
WELCOME ADDITION TO ANY FOOD : Gochujang paste is great for stir-frying, dipping, marinating, or combining with other condiments like mayo, ketchup, or salsa to spice them up. With its thick consistency and heat level,
KOREAN CHILLI PASTE: Gochujang is a Korean chilli paste that embodies a spicy, savoury and mildly sweet flavour profile.
USE IN VARIETY OF DISHES: Gochujang paste is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes.
Add a spoonful to stir-fries, marinades, and sauces to infuse your dishes with a distinctive Korean flair or use it as a condiment for your favorite Korean dishes like bibimbap

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