UNFERMENTED GREEN TEA WITH REVITALIZING BENEFITS - Developed over 30 years of research and craftsmanship, this unfermented green tea is carefully processed to avoid grassy or seaweed notes, delivering a smooth and refined flavour. Naturally rich in antioxidants, it offers strong revitalizing properties, making it an ideal afternoon tea. Best enjoyed regularly, with two cups a day for a refreshing and balanced wellness routine.

COLOUR, AROMA & TASTE PROFILE The emerald green dry leaves, accented with delicate silver tips, reflect the lush forests and tea gardens of Makaibari. In the cup, it brews into a forest green liquor with soft golden undertones. The aroma carries a natural, dried vegetal character, which beautifully translates into the flavour with subtle asparagus-like notes. Fresh, lively, and invigorating on the palate, it leaves a clean and refreshing finish.

RICH IN ANTIOXIDANTS FOR DAILY WELLNESS - Naturally abundant in antioxidants, this green tea supports detox, metabolism, and overall well-being, making it an ideal addition to a healthy lifestyle.

HOW TO STEEP THE PERFECT CUP Place the tea leaves in a cup, infuser, or strainer and pour hot water over them. Steep for 2–3 minutes to unlock the delicate flavours. Best enjoyed plain, without milk or sugar, to fully appreciate the natural character of Darjeeling Silver Green Tea.

Organic, Fairtrade, USDA Organic and Demeter Certifications verify the fact that our organic and biodynamic teas meet the highest international standards of production and processing. Our Makaibari Tea Treasure Teas also comply to European Union Organic Standards and Japanese Agricultural Standards.

Makaibari Tea Estate was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. Tea is grown without the constraints of yield or dividends. A variety of fruits, wild flowers and woods grow along with the tea, untamed and unmanaged - as nature would have it.