HIGHLIGHTS OF THIS BOOK . This is book has been specifically designed for B.Sc. Nursing Students as per New INC Syllabus, 2022. All chapters have been arranged systematically as per the new Syllabus framed. The main benefit of the book is that it covers the syllabus of B.Sc. Nursing, Post-Basic Nursing & General Nursing Midwifery students. The book highlights the subject of Nutrition, Biochemistry and Dietetics in elucidating the significance of nutrition, dietary choices, dietary planning and therapeutic diets in maintenance of good health. Deals with Nutritional disorders along with deficiency disorders of vitamins and minerals along with eye catching figures. Diagrams, tables, flow charts are included for easy and better understanding of the basic concepts of subjects Each chapter is supplemented with key topics covered, along with self-assessment questions and multiple- choice questions (MCQs) to help the students to recollect and revise the topic after each Chapter.