Kozhi marunnu is a traditional dish in Kerala, especially in the northern districts, and has been cooked by families for generations. It's often eaten during the monsoon months and was originally given to women after giving birth. Ayurveda physicians in rural areas also sell kozhi marunnu powder during the monsoon season, which is consumed in ghee. Kozhimarunnu is typically made with home-bred, six-month-old black fowl (karinkozhi) that's boiled and cooked with herbs and spices like turmeric powder, kurunthotti roots, and onion. Some say it should be eaten with the right diet for optimal well-being. Ayurveda doctors in rural areas sometimes sell kozhimarunnu powder during the monsoon months, and it's often consumed in ghee