Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. It's converted into malt to use for various food preparations. Description: Barley is widely used for food and fodder. Yavam or Organic barley has been in use as a medicine since time immemorial. "Please note that it is not dehusked". Barley contains certain nutrients including vitamin B3 niacin, vitamin B1 thiamine, selenium, copper, and magnesium which are useful in lowering cholesterol, high blood pressure, and other risk factors associated with heart disease.