6.5-inch Boning KnifeThe 6.5” boning knife is a chef and butcher's best friend. Carefully designed to ensure that de-boning, filleting, skinning, trimming, and butterflying all your favorite meats are more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult-to-reach areas.Superior DesignTime-honored sword-making methods make each knife appear unique and result in a thinner, harder, and sharper blade than western knives, incredible edge-retention, ultra-durable chef knives are ideal for professional chefs and cooking enthusiasts alike.Good for Kitchen activitiesIt can also be a good Knife, or just send it to your friend who loves Knife, they'll love it.Hand-forged with Premium MaterialTraditional craftsmanship, hand-forged, sharp-edged, and hand-grinded through multiple processes to make our knives corrosion-resistant, durable and long-lasting sharp.Basic FeatureKnife length: 31.5 CmBlade length: 17 mmHandle length: 14.5 CmBlade width: 3.5 CmBlade material: Stainless SteelBlade thickness: 3 mmHandle Material: Natural woodNote:1. Due to manual measurement,Please allow error of slight dimension difference2. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.