Experience Indian heritage with this Pure Brass Kerala Bowl (Uruli) – a traditional cooking vessel with deep cultural and spiritual value. Weighing 2.85 kg and with a generous 2-litre capacity, this handcrafted brass bowl is ideal for home cooking, religious rituals, and antique home decor. In Kerala, brass urulis are traditionally used in temples and homes to prepare prasadam, payasam, or kheer, and are believed to enhance the flavor due to brass's thermal properties. The bowl's design also makes it perfect for floating flower decorations, often used during Onam and Diwali. According to Ayurveda, brass utensils improve immunity and digestion. Scientifically, brass has anti-microbial and heat-conserving properties that make it an excellent choice for cookware and pooja items. Whether used as a functional cookware, Pooja vessel, or a centerpiece for flower rangoli, this Kerala-style bowl adds timeless charm and tradition to any setting. Brass the brass Handi | pongal pot, a gleaming symbol of tradition and deliciousness in South Indian cooking! It's more than just a pot; it's a vessel that carries the warmth of family gatherings, the aroma of fragrant spices, and the spirit of the Pongal festival. Brass pongal paanai are often used during the Pongal festival, a harvest celebration that is celebrated in South India in January. The festival is a time for families to gather and celebrate the abundance of the harvest. Pongal is the main dish of the festival, and it is traditionally cooked in a brass pongal paanai.