BR CART Sangri Dry Rajasthani Homemade Sangri Dry Beans Thin Sangri Sukha Sabji In Black Color Pack Of 1. Sangri Dry, a quintessential Rajasthani delicacy, encapsulates the rich culinary heritage of the desert state. This homemade Sangri Dry Beans Thin variant offers a delectable and authentic experience, showcasing the traditional flavors of Rajasthan. Packed in a generous serving size, this pack of 1 promises a burst of culinary delight with every bite. Sangri, also known as Kair or Kalaadi, is a unique desert bean indigenous to the arid landscapes of Rajasthan. These dried beans, thin and slender in appearance, boast a distinctive black color, setting them apart in both taste and visual appeal. The Sukha Sabji, or dry vegetable preparation, accentuates the inherent flavors of Sangri, creating a mouthwatering dish that reflects the culinary mastery of Rajasthani home kitchens. The preparation process of this Sangri Dry involves a meticulous combination of age-old recipes and modern packaging techniques. Handpicked and sun-dried to perfection, these beans undergo a carefully monitored dehydration process to preserve their natural essence and texture. The result is a pack that encapsulates the essence of Rajasthani culture and culinary expertise, ready to be savored in the comfort of your own home. The rich black color of the Sangri beans not only adds a visual allure to the dish but also serves as a testament to the nutrient density within. These beans are known for their nutritional value, offering a good source of protein, fiber, and various essential minerals. As a popular choice in Rajasthani cuisine, Sangri Dry has become synonymous with both taste and health.