IndianJadiBooti Ararot Powder is the authentic starch of the Maranta plant. While often confused with cornflour, true Arrowroot is a superior culinary tool. It doesn't have the chalky taste of cornstarch and it tolerates acidic ingredients (like lemon or fruit juices) without breaking down. Why Upgrade to True Arrowroot? Crystal Clear: Perfect for shimmering fruit glazes where you want the fruit's color to shine through. Freeze-Thaw Stable: Sauces thickened with Arrowroot don't turn spongy when frozen and reheated. Neutral Flavor: It disappears into your dish, letting the main ingredients speak. How to Use: For Thickening: Mix 1 tablespoon of Ararot with 2 tablespoons of cool water to make a "slurry" before adding it to hot liquids. For Crispy Fries: Dust your potatoes or tofu in Ararot powder before frying for an unbeatable golden crunch. For Porridge: Cook a teaspoon of powder in milk or water until it forms a smooth, digestible gel. Storage: Store in a cool, dry place away from humidity. Keep the pouch tightly sealed to prevent clumping