This handcrafted brass cooking bowl (patila) is designed for those who appreciate traditional Indian cooking. Made from high-quality brass, it offers excellent heat conductivity and retains heat longer, which is perfect for preparing slow-cooked recipes like halwa, kheer, dal, or boiling milk. According to Ayurveda, cooking in brass can help boost immunity and enhance the taste of food. Brass is known to balance the Tridosha (Vata, Pitta, and Kapha), making it a healthier alternative to modern metal cookware. With a capacity of 1.040 ml, this brass bowl is compact yet spacious enough for daily use in Indian kitchens. Its 20 cm diameter and 6.5 cm height make it ideal for preparing and serving food during rituals, family gatherings, or festive meals. This traditional vessel is more than just cookware—it’s a symbol of heritage, health, and hospitality. Whether you're reviving old recipes or gifting it to someone who loves vintage kitchenware, this brass cookware bowl is a timeless treasure.