Hillbutiveda serve quality products & Famous for their authentic origin and organic flavour of Rajasthani kachri another name - wild melon, kachri is used extensively in rural Rajasthani cuisine. ... One such vegetable that is also used as a spice in Rajasthani and Gujarati It is real earth food. ... Dried kachari powder gives distinct and tangy taste to your food.Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder. Bitter tasting to start out, the fruit sweetens (faintly sour with a melon-y taste ) as it ripens. Also Known As : Kachari, Kuchri, Kacher, Gurmi, Kachariya, Chibdin shinde, Senat seed, Small gourd, Wild musk melon Technical Name : Cucumis pubescens Health Benefits Kachri has beneficial properties in the treatment of skin conditions like itching, prickly heat, boils, bed sores. It also helps to relieve earaches. Kachri is a vegetable which is a wild variety of cucumber, which grows on vines. It resembles a melon but is small in size and brownish-yellow in colour. Inside they have many seeds and very little flesh. It grows in dry, dessert areas, however it is usually not cultivated as a crop. Fresh kachri is abundantly found in Rajasthan, where it is usually eaten as a vegetable, in pickles, or as a chutney. Kachri however is dried and ground and popularly available everywhere in India as a souring agent as well as a meat tenderizer.