About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years. About Product: THICKENERS : In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. With the Thickeners family we present Xantana, a new product which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics. Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas. Produced by : Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain. Imported & Distributed by : Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate,Saki Vihar Road Sakinaka,Andheri(E), Mumbai 400072 INDIA