Mastic Gum (Pistacia lentiscus): rumi mustagi is a resinous substance derived from the Pistacia lentiscus tree. It has been used for centuries for its medicinal properties and is known for its potential benefits in supporting digestive health. Some potential benefits of mastic gum include reducing stomach acid, promoting the health of the gastrointestinal tract, and providing relief from symptoms such as indigestion and heartburn. DGL (Deglycyrrhizinated Licorice): DGL is a form of licorice root extract that has had the compound glycyrrhizin removed. This makes it safe for long-term use without the potential side effects associated with regular licorice, such as high blood pressure. Methylmethionine sulfonium (Vitamin U): also known as vitamin U, is a natural compound found in cabbage and other cruciferous vegetables. Despite its name, it is not an actual vitamin. Vitamin U has been studied for its potential benefits in supporting gastrointestinal health, specifically in promoting the healing of gastric and duodenal ulcers. It is believed to have anti-inflammatory and tissue-protective properties. Zinc L-Carnosine: is a chelated compound of zinc and the amino acid L-carnosine. It is known for its potential benefits in supporting gastrointestinal health, particularly in cases of gastric ulcers and other digestive disorders. Zinc L-carnosine has been found to help protect the stomach lining, reduce inflammation, promote the healing of ulcers, and support the overall health of the gastrointestinal tract. Vitamin C: Vitamin C, also known as ascorbic acid, is a well-known essential nutrient with multiple roles in the body.