You have the best product in this cooking wine vinegar for marinating and flavouring dishes. You will love to use it in stir-fry recipes and in dipping sauces. It is prepared from fermented rice and comes in caramel colour. It is slightly milder than other western cooking wine vinegar and tastes salty. The fermented process ensures that it has low acidic flavour as well. It is perfect for use in rice and noodle salads. You can tenderize meat, beef, pork, fish, etc. with this Shao Hsing Cooking Wine Vinegar.