Tired of your chocolates getting stuck in your molds Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more.Easy to Clean: Non-Stick and flexible, it’s easy to release the chocolate from the moulds. Silicone mould is much easier to clean than traditional metal or aluminium bakeware. The non-stick characteristics of silicone make cleaning up easy. You do not need to spend more time on cleaning.Ideal for making soap, pudding, cake, candy, Chocolates, Crayons, Candles, Hard candy, Fondant, Jello, Frozen yoghurt treats, Ice cubes with fruit juice, Cake decorations, Party favours for birthdays and baby showers and so much more.