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MAVI's Kimchi | Vegan Kimchi & Radish Kimchi | Combo Pack of 2 | 500g Each | Korean Kimchi | No Preservatives | Organic and Vegan | No Artificial Flavour or Colour | Probiotic Pickle
Brand: MAVI's
Product Overview
MAVI's has a good range of Kimchi. Heres a combo of 2 different Kimchi - Vegan Kimchi & Radish Kimchi. MAVI’s Vegan Kimchi is made with the finest Local, seasonal ingredients. MAVI’s Radish Kimchi is Vegan and made with freshest local Radish and other ingredients. Green Kombucha, Spring onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper and Himalayan Pink salt. The ingredients include – Radish, garlic, ginger, green Spring onion, hot pepper flakes, Leek, Himalayan Pink salt, sugar.
Product Details
🍜Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜Benefits : Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
🍜Taste Profile : MAVI's Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Texture & Mouthfeel : This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜Directions to use : To enjoy MAVI's combo pack of vegan kimchi and radish kimchi, simply open the jar, scoop out your desired amount onto a plate or into a bowl, and savor the bold flavors. Use clean & dry spoon, fork or chopsticks. Pair them with rice, noodles, or use as a zesty topping for sandwiches and salads. Remember to refrigerate after opening to maintain freshness.
🍜Storage Instuctions : For optimal freshness and flavor, it's important to store MAVI's Kimchi properly. After opening, refrigerate the jar immediately at or between 4°C - 6°C to preserve its crisp texture and vibrant taste. Seal the lid tightly after each use to minimize exposure to air, which can degrade the kimchi over time. Use clean utensils when serving to maintain hygiene and prevent contamination.
🍜Shelf Life : Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.
🍜MAVI's Kimchi embodies a commitment to honesty and cleanliness. Made with organic ingredients and devoid of artificial additives or preservatives, each bite ensures a pure and authentic experience.
