MAVI’s Vegan Kimchi is made with the finest Local, seasonal ingredients. Kimchi is the korean cousin of German Sauerkraut. Kimchi is a natural potent probiotic could be any fermented vegetable essentially from cabbage to bamboo shoots to lotus stem. It is the best source of Vitamin C among popular food. To make our kimchi, we use a traditional fermentation process that involves combining the vegetables with a blend of spices, including garlic, ginger and chili pepper. We then let the mixture sit at room temperature for several days, allowing the flavors to meld and the natural probiotics to develop. The result is a tangy and spicy kimchi that is bursting with flavor and packed with beneficial bacteria. vegan kimchi fermented indian cabbage and carrot organic pickle healthy food kimchi ready to eat korean style kimchi fermented nappa cabbage radish kimchi food spicy kimchi mavi vegan kimchi noodle korean rice