MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1
MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1 0
MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1 1
MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1 2
MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1 3

MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1

Brand: MAVI's

2.8(9)

Product Overview

MAVI’s Vegan Kimchi is made with the finest Local, seasonal ingredients. Kimchi is a traditional Korean dish that has gained popularity around the world for its bold and complex flavors. It has many health benefits. At MAVI’s Pantry, we are committed to using only the highest-quality ingredients in our kimchi. We source locally-grown and seasonal produce and using only organic ingredients whenever possible. MAVI’s Kimchi contains a variety of fresh vegetables, including cabbage, radish, carrots, and scallions, all of which are grown locally and harvested at the peak of their freshness. We carefully select our vegetables to ensure that they are of the highest quality and that they have the perfect balance of sweetness, acidity, and spiciness. In addition to its delicious flavor, MAVI’s Vegan kimchi is also incredibly good for you. Kimchi is rich in probiotics, which can help support a healthy gut microbiome, boost immunity, and improve digestion. It is also high in vitamins A and C, as well as several minerals, including calcium and potassium.You can use MAVI’s Vegan Kimchi for fried rice or a delicious cheese and kimchi sandwich.

Product Details

🍜Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜Taste Profile- MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Taste Profile- MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜Texture and Mouthfeel- This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜Ingredients- Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar, Himalayan Pink Salt
🍜Product Benefits- Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
🍜Product Storage Instructions- To be Refrigerated. Use clean & dry spoon, fork or chopsticks Tighten the cap after each use
🍜Shelf Life- Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.
🍜 MAVI is dedicated to crafting products of the highest quality. Devoid of any artificial flavours or colours or any preservatives, MAVI's kimchi is made with organic & natural ingredients. Each jar of kimchi undergoes meticulous fermentation and flavor development, ensuring consistency and satisfaction with every spoonful.

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