W.A bakers 100% trustable brand which provides you a tart pan is a round-shaped and shallow pan, most commonly used to make tarts, pies, and quiches. Most tart pans have two parts: a detachable base and ring edge. This type of tart pan is called a two-piece tart pan. A round or oblong shallow pan with smooth or fluted sides. Some varieties of the pans contain removable bottoms so the contents can be removed easily and cleanly, while retaining the shape created by the fluted sides of the tart pan. If you're in search of some tart pans to add to your kitchen, you'll want them to be made of material that will stand up to both heat and cold. They should be nonporous so moisture won't ruin them. Further, they should be durable so they won't break if you drop one or bump into the countertop. You can put them in the dishwasher or wash them with hot soapy water. Either way, you should definitely wash the molds each time, as most tart dough recipes have a high amount of butter and can leave them greasy and smelly when being stored. you can use tart mold for pastry but it's a way, way up, better pastry. With more surface area, the pastry bakes out in thinner slices that are evenly cooked and moist.