Zishta Pure Iron Flat Bottom Kadai is a Traditional Flat Bottom Iron Kadai made of iron. With (Variant size: Large, Diameter: 25cm, Length with handle: 31cm, Capacity: 1.5L, Height: 7cm, Weight: 0.95 Kg). The Kadai is Compatible for both Induction and Gas Stove.Completely hand-made,Kadhai Pan without any chemical coating and works as good as non-stick. No more worries about those chemicals being deposited into your food if you are using this iron Kadai for cooking. Another one of the benefits of iron cookware is that they are chemical-free. So they are a great alternative to nonstick pans. Possibly one of the greatest Iron skillet health benefits is that it adds iron to your food. Many people suffer from iron deficiency and cooking with Iron pans can help increase your iron content. Especially iron cookware has a long life span as well. Many people still use Iron pans inherited from their parents or grandparents. One of the most popular benefits of Iron pans is that they are easy to clean. It is often less expensive than stainless steel. So if you’re looking to replace a pan, be sure to check out iron skillets. Not only will you save a buck but you’ll also gain some benefits of Iron cooking. This Kadai is good for water-based cooking like poaching and boiling. Directions to use: Wash well before use. Keep it dry after usage. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the Kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!