This Zishta iron kadhai (Diameter: 25cm, Length: 40cm, Capacity: 2L, Height: 8.5cm, Weight: 0.2 Kg) is strong and durable designed to deliver great value to you. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminium or stainless steel pans to cast iron pans, but it will not be cooking on teflon coated non-stick pans as well. You can use your iron kadai for roasting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. The iron kadai, they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware.This Zishta iron kadai is good for health, so this is must have cookware in your kitchen for healthy cooking.Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture. This wok has a riveted steel handle with a wood extension. Popular with Home and restaurants. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking.