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Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties






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5:15PM Ceylon Cinnamon Sticks Original 100gm | SriLankan Dalchini Cinnamon Stick | World's Finest Ceylon Dalchini Quills | Genuine Source Certified
Brand: 5:15PM
Product Details
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ππππππππ ππππππ ππππππππ,πππ% ππππ& πππππππ ππππππππ :Sourced directly from Ceylon (Sri Lanka), our Ceylon cinnamon Srilankan Cinnamon Sticks Original also known as Dalchini Cinnamon Stick or Cinnamon Roll is 100% pure, natural, and free from preservatives, gluten, and GMOs. These Srilankan Cinnamon Sticks Original are ideal for making cinnamon roll, spiced teas, and more. If you're looking for Ceylon Cinnamon Sticks Original, Cinnamon Sticks 50gm, or just high-quality dalchini or Cinnamon stick this is the real deal.
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ππππππππ ππππππππ πππππ ππππππππ ππππ: Our 5:15PM Ceylon Cinnamon Sticks Original are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
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ππππππ ππππππππ ππππ ππ πππππ & ππππππππ π
ππππππ: The Ceylon Cinnamon Sticks Original quills are soft and easy to break. Once broken, they release aromatic, sweet, light, and floral notes with hints of citrus and the warmth of cinnamon.
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πππππππππ ππππππππ ππππππ ππππππππ πππ ππππππππ ππππ: Enjoy dalchini cinnamon stick as an aromatic condiment and flavoring additive in a wide range of cuisines, including both sweet and savory dishes. Add them to breakfast cereals, snack foods, tea, traditional foods, and more. Use cinnamon rolls in coffee, tea, baked goods, yogurt, on fruit, or in oatmeal.


