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Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan
Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan 0
Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan 1
Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan 2
Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan 3
Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan 4

Online Quality Store Natural Gulkand (Rose Petal Jam), 400g | Sun-Cooked Damask Rose Petals & Rock Sugar | Pure Gulkand for Paan

Brand: Online Quality Store

4.0(172)

Product Details

Package Content: 400gm Gulkand Pure Rose Petals Jam
Cooling Properties and Antioxidant Benefits: Gulkand has cooling properties and acts as a powerful antioxidant and rejuvenator. It can be consumed directly or added to milk, milkshakes, used as a topping to sweeten ice cream, falooda, paan, desserts, or as a filling in cookies
Digestive Health Support: Gulkand is an ancient Indian digestive tonic that helps improve appetite and correct digestive troubles. It may help reduce acidity, improve gut flora health, and strengthen the intestines
Herbal Sweetener and Mouth Freshener: Gulkand Jam with herbal sweetener helps people with digestive problems and serves as a useful mouth freshener with a delightful taste
Premium Ingredients: This gulkand is made with pure and natural sun-cooked Damask rose petals and rock sugar, further flavored with cardamom and saffron
Versatile Usage: Can be enjoyed in multiple ways including in paan, tea, milk, lassi, ice cream, bread, roti, or consumed directly as an after-dinner digestive
Traditional Indian Preserve: Made from rose petals collected at their peak, this sweet preserve is a popular dessert across North India and commonly used as an ingredient in paan

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