Cardamom is an extremely versatile spice that is used both in sweet and savory cooking. It works well with sweet dishes and for flavoring tea/coffee and rice preparations. Cardamom is recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is free from synthetic chemicals and pesticides. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. It adds a rich flavour and aroma to the dishes. These Cardamom comes in a very sophisticated pack keeping in mind all the hygienic precautions while packing. Healthy Benefits of Cardamom Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.