Chocolate Moulds are made of 100% food-grade silicone material, innocuous, non-radiate. Non-stick finish. Temperature range: -40 to 230°C. More durable and longer lifespan. Dishwasher safe. Material: High food Grade Silicone. Shape: (As per stock Available). Cavities: Number of Cavities May Differ. Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mould with the chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes. Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stove tops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.