Cardamom is an extremely versatile spice that is used both in sweet and savory cooking. It works well with sweet dishes and for flavoring tea/coffee and rice preparations. Cardamom is recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is free from synthetic chemicals and pesticides. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. It adds a rich flavour and aroma to the dishes. These Cardamom comes in a very sophisticated pack keeping in mind all the hygienic precautions while packing. Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance. The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits.