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Sprinng Gluten Free Low GI Kulcha, 140 Gram, (Pack of 2), Wheat Free, Lactose Free, Diabetic-Friendly, Vegan, Suitable for Special Diet and Healthy Lifestyle, Made in Celiac-Safe Facility
Brand: Sprinng
Product Overview
Our Gluten Free Kulcha is specially designed to be an able companion to chole (or any other curry of your choice!). It is light, delicious, and so, so soft. So whip it out, heat in a skillet with just a touch of oil or butter until it is golden brown, and we guarantee that you won’t stop at just one!
Product Details
Freshly Baked Gluten-Free Kulcha: Best Before 9 days from date of manufacture, ensuring maximum freshness and quality
Dietary Benefits: Gluten Free, Low Glycemic Index, Diabetic-friendly, Wheat Free, Lactose Free, and Vegan formulation suitable for special diets and healthy lifestyle
Gluten Free
Celiac-Safe Manufacturing: Produced in a dedicated Celiac-Safe Facility to ensure no cross-contamination with gluten-containing products
Convenient Pack Size: Comes in a pack of 2 kulchas, each weighing 140 grams, providing a delicious accompaniment to curries and other dishes
Versatile Serving Options: Heat in a skillet with a touch of oil or butter until golden brown for a light, soft, and delicious bread that complements chole and various curry dishes
