High in fiber: Flaxseed flour is high in both soluble and insoluble fiber, which can help promote good gut health, regulate blood sugar levels, and support weight loss.

High in omega-3 fatty acids: Flaxseed flour is a good source of alpha-linolenic acid (ALA), an omega-3 fatty acid that has been shown to have anti-inflammatory effects and promote heart health.

Benefits: Excellent source of Omega 3, Rich in Protein, Fiber & Minerals, Superfood, Heart friendly, Reduces Cholesterol, Improves Metabolic Rate, Good for Bones and teeth, Good for Diabetes, Weight Loss and Weight Gain.

Nutritional value (as per 100 gm): Energy 542 Kcal, Protein 21g, Carbhohydrate 8 g, Sugar 2g, Fiber 8 gms, Cholestrol 0 Mg, Fat 54g, Saturated 4 g, Trans Fat 0 g, PUFA 12 gms, MUFA 31g, Sodium 30g

Storage: For Best result store in a cool dry place. Best Before 3 Months from the date of Packaging.

EXCELLENT SOURCE OF FIBER, IRON & OMEGA3- Flax Seeds are a 'Superfood' as they offer multiple benefits mainly attributed to the omega-3 fatty acids, lignans and fiber they contain. Flaxseeds are golden colored seeds with nutty flavor and are one of the oldest crops, used in a variety of dishes and cuisines. Ground form is easily digestible, therefore is vital to purchase flaxseeds in whole form & grind it at home.

May help lower cholesterol levels: Flaxseed flour contains compounds called lignans, which have been shown to help lower total cholesterol and LDL cholesterol levels.

Supports digestive health: Flaxseed flour is high in mucilage, a gel-forming fiber that can help promote good gut health and relieve constipation.

Gluten-free: Flaxseed flour is naturally gluten-free, making it a good option for people with celiac disease or gluten sensitivity.