KajjiKayalu (??????????, ??????, ?????????, ?????????) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, “Gujjiya” are similar north indian sweet things. On the occasion of Diwali , dessara people all over the country prepare KajjiKayalu at their home.