Ariselu or arisa is an Indian sweet from Andhra Pradesh, Telangana, and Odisha.It has different names in different states like Kajjaaya in Kannada, Anarsa in Marathi, Anarsa in bihar and Adhirasam in Tamil Nadu. It is a tradiational sweet during the festival of " Sankranthi | Pongal ". The main ingredients used to prepare this recipe are Rice Flour, Jaggery, Ghee | Oil. Teepi Gavvalu (???? ??????, ??????? ???????) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork