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KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover
KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover 0
KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover 1
KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover 2
KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover 3
KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover 4

KitchenAid Premium Santoku Knife – Japanese High-Carbon Steel Blade with Non-Stick Ridges for Kitchen for Chopping, Dicing | Forged Design with Triple-Riveted Handle, Includes Blade Cover

Brand: KitchenAid

4.7(57)

Product Overview

Elevate your culinary craftsmanship with the KitchenAid Gourmet Santoku Knife, engineered to deliver fast, clean cuts with comfort and control. Inspired by Japanese design, this santoku knife is perfect for slicing, dicing, and chopping a wide range of ingredients. Specially designed ridges along the blade prevent food from sticking, making it your go-to knife for efficient vegetable prep and protein slicing. Expertly forged from high-carbon Japanese steel, the blade is hardened and tempered to maintain a sharp edge for precise cutting. The triple-riveted handle offers a secure, balanced grip, designed for everyday ease and comfort. Its textured surface and stainless steel endcap add a professional touch to its durable construction. Backed by KitchenAid’s international reputation, this santoku knife for kitchen includes a custom-fit blade cover for safe storage. Dishwasher safe (top rack only), but hand washing is recommended to preserve sharpness. Experience smooth, clean slicing every time with this essential kitchen companion.

Product Details

Ideal Meat Cutting Knife – This premium meat slicer knife effortlessly slices through roasts, poultry, and brisket, ensuring clean cuts and beautiful presentation.
Ultra-Sharp Japanese Blade – Forged with high-carbon Japanese steel, the long blade is perfect for meat cutting and retains its edge through frequent use.
Balanced & Comfortable Grip – Features a Japanese-style triple-riveted handle, ergonomically designed for grip and control while slicing large cuts.
Protective Blade Guard – Includes a custom-fit cover for safe storage, keeping your blade protected when not in use.
Perfect for Everyday Use – Whether you're prepping for a Sunday roast or daily cooking, this sharp knife for meat cutting makes your kitchen more efficient.

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