Sign In
Password
Forgot password?
New to ShopGlobal? Sign Up
Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties
→
Neo Sliced Black Olive 3kg Tin I Black Olive for Pizza Topping, Pasta, Salads, Nachos, Whole Wheat Sandwich, Burger I Low Fat Ready-To-Eat Healthy Snack, Source of Fibre Nt. Wt. 3 Kg/ Net Dr. Wt. 1.56kg
Brand: neo
Product Details
Sourced from the largest producer in Spain, Neo Foods Black Sliced Olives are the right choice for ones looking for ready-to-eat, flavourful and high-quality olives. Our sliced olives are soaked in vinegar, thus delivers just the right amount of tanginess and sourness. Bursting with flavours, give a zingy touch to your recipes with Neo Foods Black Sliced Olives.
Diet-Friendly, A Nutritious Addition: Neo Foods Pitted Black Olives are a multipurpose ingredient, as they can be used to add a flavour to a range of dishes like pizzas, pasta, sandwiches, wraps, and many more. The olives are also used in various diet plans like keto, Mediterranean, paleo, etc., thus go well with salads and are a healthy snacking option.
Made without any chemical preservatives and GMOs, Neo Foods Olives retain their nutrient value hence are highly fibrous and a good source of antioxidants. They are low in calories and have a high content of Vitamin E, Iron, Copper, Calcium, and Sodium. They help in fulfilling the nutritional needs of the body and are good to consume any time of the day.
Shelf Life: 36 Months from the date of manufacturing
Storage Instruction: Store it in a refrigerator after opening.
About The Brand: Neo Foods is a Bangalore based food processing company, specializes in preserved vegetables and culinary products. Our ingredients are directly sourced from farms and then processed in safe environment with all the best practices.
