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Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm)
Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm) 0
Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm) 1
Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm) 2
Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm) 3
Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm) 4

Bhumi Organic Ready To Eat Peeled Natural Black Garlic Cloves (250 gm)

Brand: Bhumi Organic

3.5(151)

Product Overview

This black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Store at room temperature after opening for up to 1 month Health benefits of black garlic – yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. After opening the store in a refrigerator for up to 6 months. This Garlic cannot be used for planting as seeds.

Product Details

A convenient way to eat Black Garlic
Peeled and Ready to Eat
Save time spent removing the skin of cloves.
Packed in a glass bottle to preserve the freshness of Black Garlic Cloves
Packed loosely for ease of consumption.
Our Fermented Black Garlic has No Additives, No Preservatives and No Artificial Colours, only Pure Fermented Black Garlic, 100% Vegetarian
Fresh Garlic is very pungent, whereas Black Garlic has a mild Tangy and Sweet taste.
It is loaded with Vitamins: Vitamin B1, Vitamin B6, Vitamin C, Selenium, Phosphorus, Copper, Thiamine, Manganese and many more.

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