Brass Sarva kadai (Size: Large, Diameter: 26.5cm, Capacity: 4-4.2L, Height: 11.5cm, Weight: 1.0 Kg) shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies. Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet. Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking. Zishta has brought a fantastic pot for your home cooking. The Pot is wider at the base and narrow at the top, with a wide collar for easy handling. It is an elegant Pot that is used to store water or as cookware. It is made of a thick Brass sheet that can withstand high temperatures, which gives taste to the food. Brass is an alloy made of Copper and Zinc. It is a symbol of pride, wealth, and beauty. It has been used in the manufacturing of utensils for ages. Brass is rustproof, safe, environment friendly, and recyclable, unlike iron which gets rusted with oxidation. Brass has a longer life than other metals or alloys and has zero maintenance. If properly used, it can be used for years and is a value for money. The benefits of brass is to preserve the antioxidants of the food cooked in them. Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them. The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu. Our Journey took us to the traditional clusters of Tamil Nadu who have been making these exquisite brass cookware for over the last 8-10 generations.