1. The Aluminum Baking Pan has the perfect gauge to conduct heat efficiently and thick enough to stand up to years of extreme heat in a commercial kitchen environment. 2. The aluminum on this high-end model is placed through an electro-chemical process that oxides the surface of the metal and creates a flake-free hard coat over the entire surface. 3. These straight-edged pans are a great alternative to tapered-edge pans for deep dish Cake and thin crust Cake and are available in multiple sizes to accommodate individual pies and large group Cakes. 4. To season, wash and dry thoroughly and lightly coat inside and outside with oil. Allow to sit for 30 minutes. Bake at regular cooking times and temperatures. Wipe off any excess oil to achieve stick resistance and use as normal. 5. For maximum life, clean these cake pans with a mild detergent or a detergent made specifically for aluminum products. Over time, strong detergents can cause corrosion and thinning of the metal which may expose softer inner metal. 6. If you are the owner of a bakery, pastry shop, or diner, you are aware of how important good quality baking pans are to the success of the finished product. We offer commercial baking pans for all types of applications. Our square and rectangular pans will give you the perfect professional corners. Check out our Bundt pans made of heavy duty commercial steel for profession results. The Baker's Hub has one of the largest selections. Quality : Mad"One stop destination for all the BAKING EQUIPMENTS and ACCESSORIES. Quality Assured products and Customer service Oriented firm. we deal in Retail and Wholesale as well. We keep a large range of baking esstentials such as Cake Tins, Loaf tins, Cake Rings, Nozzles, Piping Bag, pallet knives, Bread Knife, Chocolate Silicon moulds, Cake base n box, Premix, Whipping cream, Cream Cheese, Sprinklers, Cake Bags, Gel Colours, Luster Dust, Colour Smash,etc. A paradise for Baker's. Complete solution for all your baking requirements."