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Sprinng Gluten Free Burger Buns,150 g Each (Pack of 2), Low GI, Unflavoured, Wheat Free, Freshly Baked Soft Texture, Pre Sliced for Easy Filling, Ideal for Burgers, Sliders and Sandwiches, Made in Celiac-Safe Facility.
Brand: Sprinng
Product Overview
Soft and fluffy Big buns with golden crust. Sprinkled with healthy sesame seems to make you love your home made burger. Sliced from the middle to separate the crown and heel equally. " Ingredients: Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Rice Starch, Wholegrain Rice Flour, Humectant : Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Psyllium Husk Powder, Flaxseeds, Sugar, Salt, Modified Starches, Phospholipase enzyme, Preservative (E282, E260).
Product Details
Soft and Fluffy Texture: Fluffy and soft texture for burgers, sliders, and sandwiches
Gluten Free Certification: Completely gluten-free and made in a celiac-safe facility to ensure safety for those with gluten sensitivities
Freshly Baked Quality: Freshly baked gluten-free burger bun with Best Before 9 days from date of manufacture
Health-Conscious Formula: Low Glycemic Index and diabetic-friendly formulation suitable for health-conscious consumers
Pre-Sliced Convenience: Sliced from the middle to separate the crown and heel equally for easy filling and preparation
Wheat-Free Alternative: Made without wheat, providing a safe alternative for those avoiding wheat-based products
Nutritious Ingredients: Contains healthy sesame seeds, flaxseeds, and psyllium husk powder for added nutritional benefits
