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Sprinng Gluten Free Low GI Bagels, 150 gm (Pack of 2), Wheat Free, Lactose Free, Diabetic-Friendly, Vegan, Suitable for Special Diet and Healthy Lifestyle, Made in Celiac-Safe Facility
Brand: Sprinng
Product Overview
A breakfast favorite Gluten Free debut! Dense but soft, chewy but light, our Gluten Free bagel checks all the boxes. Pair it with cream cheese and you have NYC’s famous street food in your hands!
Product Details
Freshly Baked Gluten-Free Bagels: Best Before 9 days from date of manufacture, ensuring maximum freshness and quality
Dietary Benefits: Gluten Free, Low Glycemic Index, Diabetic-friendly, Wheat Free, Lactose Free, and Vegan suitable for special diets and healthy lifestyle
Premium Ingredients: Made with Water, Rice Flour, Tapioca Starch, Sunflower Oil, Maize Starch, Rice Starch, Wholegrain Rice Flour, Honey, Humectant Glycerine, Hydroxypropyl Methyl Cellulose, Yeast, Psyllium Husk Powder, Sugar, Salt, Modified Starches, Phospholipase enzyme, and Preservatives (E282, E260)
Safe Manufacturing: Made in a Celiac-Safe Facility to ensure no cross-contamination and safe consumption for those with celiac disease or gluten sensitivities
Convenient Pack Size: Comes in a pack of 2 bagels with 150 gm each, providing a delicious and nutritious breakfast or snack option
