12-in-1 Multigrain Nutrition for Everyday Health: TWF Low GI Multigrain Sail Flour combines 12 nutrient-dense grains, seeds, and legumes - including Reliq Wheat, Barley, Bengal Gram, Psyllium Husk, Flax Seeds, Chia Seeds, Fenugreek, Ragi, Quinoa, Oats, White Beans, and Sorghum. Each ingredient is carefully balanced to provide slow-digesting carbohydrates, plant protein, and essential minerals for complete daily nourishment.

Scientifically Formulated & Lab-Tested Low GI: Developed using multi-dimensional milling technology, this atta is clinically tested for a low glycemic index, meaning it helps regulate blood sugar levels, prevent post-meal spikes, and maintain steady energy throughout the day. Ideal for people managing diabetes, pre-diabetes, or those seeking long-term metabolic health.

High Protein, High Fiber & Low Gluten Blend: Packed with natural plant-based protein from Bengal Gram and Quinoa and gut-friendly fiber from Psyllium Husk, Oats, and Barley. The inclusion of Reliq Wheat - an ancient, low-gluten variety - ensures softer rotis that are easy to digest while supporting sustained fullness and digestive comfort.

Smart Carb Technology for Better Energy & Digestion: The atta’s unique starch-protein-lipid interaction reduces enzymatic breakdown, resulting in slower sugar release and improved glycemic response. This means no mid-day crashes or after-meal fatigue, only consistent energy and better digestion after every meal.

Wholesome, Natural & Family-Friendly Choice: TWF Sail Flour contains no maida, no chemicals, and no preservatives. Every batch is tested for purity and nutritional integrity, ensuring you serve your family flour that’s unprocessed, nutritious, and truly health-oriented. Suitable for rotis, parathas, and multigrain breads, making it the perfect staple for modern Indian kitchens.