Amchur Powder:- Amchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants. It adds a unique flavor to the food. Amchur powder is a wonderfully aromatic spice that can be used to perk up a variety of dishes. Pale in color and with a tart yet fruity flavor, amchur (also spelled as amchoor) is an easy way to add a touch of acidity to dishes when you donâ€t have a lemon on hand. HOW IT IS MADE- Amchur is made from green mangos that are thinly sliced and left to dry in the hot sun. Then they are ground into a powder and used as a spice or tonic to aid in digestion.