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Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel
Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel 0
Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel 1
Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel 2
Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel 3
Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel 4

Leeonz® Santoku Knife, Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - Ergonomic Handle, Best Choice For Home Kitchen And Restaurant, Silver (Big, 1PCS),Stainless Steel

Brand: Leeonz

4.2(115)

Product Overview

Specification : Name : Chef Knife Blade Material : Stainless Steel Color : Silver+Black Size : Describe in product image Features : Classic Non-Slip Handle : The handle are made from highly durable, stain-resistant steel.The non-slip kitchen knife handle is a great helper for anti-slip even your hand is with water or oil. High Carbon Stainless Steel : This Professional Cooking Knife is made of high carbon stainless steel with super sharpness and rust resistance. Easy edge maintenance and rapid sharpening. Multipurpose-Slicing meat, Dicing and Mincing. Suitable for Vegetable, Meat, Fruit and so on, not good for bone or other hard food. Package Include : 1pcs x Kitchen Knife HOW TO CARE FOR YOUR KNIVES? 1. Before the first use, please clean the knives 2.When using, pay attention please. The cutting area of ​​the knives is very sharp! Do not test with fingertips and avoid damage 3.Care when using and storing. After each use, please clean and store in a safe place. Store them out of the reach of children 4. To maintain the life of your knives, keep them dry and clean after each use, use non-abrasive cleaners. Use soft towels to clean. Notes Due to the difference between different monitors, the picture may not reflect the actual color of the item. Please allow slight dimension difference due to different manual measurement.Thanks!

Product Details

PROFESSIONAL SANTOKU KNIFE : This Super Sharp Santoku Knife is made of stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
ULTRA-SHARP EDGE : Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
ERGONOMIC DESIGN : The handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
Hollow Edge Design : The santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Size : Approx 30 x 4 x 1 CM

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