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The Indus Valley Super Smooth Cast Iron Kadai | Medium, 25.4cm/10 inch, 2.5Ltr, 2.4kg | Nonstick, Pre-Seasoned Kadhai, 100% Pure & Toxin-Free, No Chemical Coating
Brand: The Indus Valley
Product Overview
Natural cookware by The Indus Valley will help you to make the right switch to healthy cooking. Cooking in cast iron utensils is really beneficial. They will enrich your food with iron content and build your immunity. Plus, they will enhance the flavour of any dish by giving them a nice, rustic taste.
Product Details
🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins.
💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
😋MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires.
🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai.
📦 This pack contains: Cast iron kadai 10 inch, weight – 2.4Kg, Convenient handle for easy hanging.
🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
👨🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
