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JOSEF MARC Farine De Bl'E Pasta Flour,1Kg-Italian Pasta Flour,Durum Wheat Flour,Semolina Type Pasta FlourIUnbleachedINon GmoINon Chlorinated
JOSEF MARC Farine De Bl'E Pasta Flour,1Kg-Italian Pasta Flour,Durum Wheat Flour,Semolina Type Pasta FlourIUnbleachedINon GmoINon Chlorinated 0
JOSEF MARC Farine De Bl'E Pasta Flour,1Kg-Italian Pasta Flour,Durum Wheat Flour,Semolina Type Pasta FlourIUnbleachedINon GmoINon Chlorinated 1
JOSEF MARC Farine De Bl'E Pasta Flour,1Kg-Italian Pasta Flour,Durum Wheat Flour,Semolina Type Pasta FlourIUnbleachedINon GmoINon Chlorinated 2

JOSEF MARC Farine De Bl'E Pasta Flour,1Kg-Italian Pasta Flour,Durum Wheat Flour,Semolina Type Pasta FlourIUnbleachedINon GmoINon Chlorinated

Brand: JOSEF MARC

4.0(11)

Product Overview

What is 00flour for pasta? Pasta flour and 00flour are both wheat flours, but they differ greatly in their texture and flavor. French classify different types of flour-based on how well they have been ground. For Example “T150” flour has around 150g of minerals and is considered as whole wheat flour due to high bran leftover, whereas pasta flour is much finer than other French Flour.

Product Details

Josef Marc flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. It is perfectly suited for preparation of pasta, pizza and can be also used for other Italian-Style breads.
Josef Marc French style Pasta flour is non-fortified, unbleached and non-bromated; our farine de ble pasta flour is unbleached & contains medium protein required for making Italian pasta. This flour is equivalent to type 0 italian flour. Our farine de ble pasta flour is used by chefs & bakers across the globe.
What is for pasta flour? Pasta flour and 00flour are both wheat flours, but they differ greatly in their texture and flavour. French classify different types of flour based on how well they have been ground. For Example “T150” flour has around 150g of minerals and is considered as whole wheat flour due to high bran leftover, whereas pasta flour is a much finer than other French Flour.
Farine de ble Pasta Flour is made using a blend of durum wheat flour and other functional enzymes. This flour is finely milled and has medium protein protein content required making pasta. It is perfectly suited for preparation of pasta, pizza and can be also used for other Italian-Style breads.
Package Content: 1 kg of Farine De Bl'e Pasta Flour; Quantity: 1kg ; Shelf Life: 120 Days; Ingredient Type: Vegetarian

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