ANTIOXIDANT POWERHOUSE: Black Garlic (Immunity Booster) is obtained from fresh white garlic (Allium Sativum) that has been fermented naturally. This does not only make it turn black but also enhances its bio-availability by increasing the concentration of vitamins, minerals, and other important bio-active compounds like antioxidants. The most important one is S-Allylcysteine (SAC) which is thought to be responsible for the many properties of Black Garlic.

EASY TO ABSORB - Black Garlic capsules are low in fat and rich in amino acids that are easy for our body to digest and absorb.

UNIQUE FERMENTATION PROCESS - Our Black Garlic (Immunity Booster) is produced by aging raw garlic at high temperature and in high humidity for 120 Days. When raw garlic is aged and fermented into black garlic the allicin converts into S-Allylcysteine (SAC), which is more stable and bio-available. Total antioxidants including polyphenol and flavonoid contents of Black Garlic significantly increase during the aging process.

10X MORE S-ALLYLCYSTEINE (SAC'S) - Black Garlic (Immunity Booster) contains 10x more concentrated S-Allylcysteine content than raw garlic. The antioxidant properties of black garlic and SACs include a direct anti-oxidant effect on all biologically relevant free radicals as well as numerous indirect antioxidant mechanisms, making it truly a Complete Antioxidant.

HELPS TO MAINTAIN A HEALTHY HEART AND HEALTHY CHOLESTEROL LEVELS - One of nature’s premier superfood due to its high antioxidant content, Black Garlic Capsules can help to Reducing High blood pressure, Improved Heart Health, Immune system support, Natural Antioxidant, Decreases Oxidative Stress, Maintain Normal Homocysteine Levels.