Rajasthani Swaad Chilli Pickle In Mustard Oil Spicy Home Made Rajasthani Hari Mirch Ka Achar | 1600 Grams

Hari Mirch Ka Achar (Chilli Pickle In Oil) – This achar is made in Rajasthani style without using many spices. Bharwa Hari Mirch Ka Achar (Stuffed Chilli Pickle) is a simple recipe to make.We Indians love our pickles and make them all round the year. In Rajasthan, it is prepared by slitting chillies length-wise and frying them with ginger, garlic and green chili pickles. It is considered a Rajasthani specialty and is sometimes used as a flavour for Indian snack foods.We have certain pickles that are made in winter and some in summer. Chillis are made during winter but can also be made all round the year.It is commonly used as a condiment with main dishes.