Yokoso Wasabi is an essential condiment in Japanese cuisine. Wasabi is a plant, which is used as a condiment because of its intense hot flavour. It is the light green paste that accompanies sushi, seafood, noodles, and more. Wasabi paste is commonly mixed with soy sauce to make a dipping sauce for sushi and sashimi. It is extremely flavourful and enhance the flavour of every cuisine and tantalize your taste buds Adds zest to steak, seafood salad, dim sum and other Chinese dishes serve with soy sauce as a dipping sauce for sushi, sashmi or a flavouring in soba, udon. The wasabi paste is placed between fish or rice when making sushi.