Black Garlic is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 to 90 days. During the fermentation process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic. PACKAGE TYPE: Peeled Single Clove Black Garlic - 100 Grams. Aged - 31 days . How It is Made: 1. Mountain Bawarchi uses the finest garlic. Our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. Most of the magic happens behind the closed doors of our state-of-the-art machines. An experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consistency. How it is Made: 3. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. 4. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best of the best make it to you. Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development. Types of Uses: 1. Easy to consume - To reap the maximum benefits, you can eat two to three cloves in the morning. 2. Black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. You can add some chopped black garlic to your toasts, salads. 4. Its distinctive taste and aroma is great for making stews, soups and orien