Green gram flour has a rich array of powerful nutrients and abundance of dietary fibre which makes it a perfect plant source of protein for people trying to slim down.

Bringing for you our latest range of Lentil Flours. And the healthiest of them is the Green Gram Flour. Made from organic, green moong daal, this is cleaned, dried and then milled in house was utmost freshness. A handful in the daily dough, add it in your smoothie for extra Protien or simply make a pancake with it. If your family needs that extra dose of health - this is the best way to add it. It is rich in protein, dietary fiber and is also gluten free!

Natural dietary fibre is valued as bulking agents in the intestine which delays the digestion, control unwanted hunger pangs and keeps you fuller for a longer time and reduce the overall calorie intake which assists in weight loss.

The plethora of nutrients present in green gram dal includes folate, thiamine, riboflavin, niacin, pyridoxine, zinc, magnesium and calcium help in lowering inflammation.

Green gram powder has the power to naturally exfoliate the skin and clear of dead cells making the skin look brighter and supple.

Green gram dal is overpowered with iron which helps in carrying oxygen and nutrients in the blood to all other vital organs and tissues. It also helps in a steady supply of oxygenated blood to the brain as well as the system.

Adding green gram dal in the regular diet helps a person with poor memory and concentration to improve the focus and brain functions.

Green gram dal has significant fibre content, especially soluble fibre pectin and high on the protein which slows the release of glucose in the bloodstream and keeps blood sugar under control.