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UTD Two Set Break Apart Chocolate Molds - Candy Protein and Engery Bar Silicone Mold
Brand: UTD
Product Overview
Product Specifications and Features Material:food Grade Silicone Total Size:22cm x 10.6cm x 0.5cm;22cm x 10.6cm x 0.8cm Mould Size:1.7cmx2.5cm;2.6cmx3.7cm Temperature Resistant: -40? to +230? Note: 1.Do not heat directly with an open flame to prevent damage 2.Do not use other heating equipment except microwave ovens and ovens. 3.Do not heat for too time. 4.Do not place directly into the oven after freezing. Please thaw before heat up. 5.Use sponge (gauze) and neutral wash when washing
Product Details
CHOCOLATE MAKING:The chocolate mold used to solidify the shape,allowing you to make a neat chocolate,with 12 continuous shapes and 24 continuous shapes.Two different styles of molds allow you to make chocolates of different shapes.
HIGH QUALITY:The mold is made of food grade silicone material,which is non-toxic and environmentally friendly.Soft silicone gives the mold a good elasticity and is not easy to tear,making it extremely durable.It is also very easy to clean after using,and it is an indispensable tool in your baking process.
MULTI-PURPOSE:In addition to making chocolate,it can also be used to make cakes,jellies,pies and other foods to facilitate your baking.
SCOPE OF APPLICATION:The mold is suitable for microwave ovens,ovens,refrigerators,etc.And the applicable temperature range is between -40 degrees and 230 degrees.
PRODUCT OVERVIEW:2 pieces of chocolate mold,12 continuous shape mold size is 22cm x 11.7cm x 0.5cm, 24 continuous shape mold size is 22cm x 10.5cm x 0.8cm.And Both colours are brown.
