Josef Marc flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

Josef Marc French style T150 flour is non-fortified, unbleached and non-bromated, our farine de ble T150 bread flour is unbleached & contain high protein. T150 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. Our farine de ble T150 bread flour is used by chefs & bakers across the globe.

The 150 refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% mineral content & protein content between 12.0% to 13.5

What is T150 flour? - French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. The 150 refers to the amount of mineral content that is left after burning the flour i.e. T150 has about 1.50% residual

Package Content: 3 x 1.8 kg of Farine De Bl'e T150 Whole meal Flour; Quantity: 5.4 kg (Each 1.8 kg); Shelf Life: 120 Days; Ingredient Type: Vegetarian